Category Archives for In The Kitchen

Butternut Squash In a Slow Cooker

Butternut squash is a favorite in our house because it’s so versatile!  PrintButternut Squash Soup in a Slow Cooker Ingredients2 tablespoons margarine or butter 1 medium onion, chopped (1/2 cup) 1 butternut squash (2 pounds), peeled, seeded and cubed 2 cups water 1/2 teaspoon dried marjoram leaves 1/4 teaspoon ground black pepper 1/8 teaspoon ground […]

Continue reading

Creamy Corn – A Cherished Magazine Recipe

Hi!  My name is Sheryl Siler and I am the Editor-in-Chief of Cherished Magazine.  I want to thank Susanne and Tracy for letting me come over and give you guys a sneak peak of a reader contributed column called Heartwarming Stories & Cherished Recipes.   The idea behind the column is this– Our past makes up […]

Continue reading

Pecan & Brown Sugar Glazed Carrots

Change your family’s mind about eating carrots with this sweet, spicy & delicious version. PrintPecan & Brown Sugar Glazed Carrots Ingredients3 lbs. Carrots – baby carrots or peel and cut as desired 1/2 stick Butter 1/2 Cup Brown Sugar 1/2 Cup Pecans – roasted & coarsely chopped Fresh Rosemary 1/4 tsp cayenne pepper 1 Tbsp […]

Continue reading

Apple Cider in a Slow Cooker

Even though Fall weather comes a little later where I live I still try to get in the spirit of things.  Just because it’s still in the 80’s doesn’t mean that Susanne and all y’all north of the Florida border get to have all the Fall fun! This is one of my favorite Fall beverages. […]

Continue reading

10 Steps to Successful Canning

This “Old-Fashioned” way of preserving food is something that I’ve had on my list of Things I Wish I Knew How To Do for years and now my friend, Susanne – The Hillbilly Housewife, has created the perfect resource just for me.  OK, maybe not for me specifically, but certainly for people just like me […]

Continue reading

Louisiana Hot Sauce Pork Chops in a Slow Cooker

PrintLousiana Hot Sauce Pork Chops Ingredients1 (16 oz.) can of stewed tomatoes 1 tsp lemon juice 1 tsp Worcestershire sauce 1 dash of Louisiana hot sauce 1/4 C of dry white wine 1 onion, sliced thin 1 green bell pepper, sliced thin 2 garlic cloves minced 4 boneless pork chops, 1/2 inch thick 1/8 tsp […]

Continue reading