Crock Pot Hot Tamales

We love tamales around here and there’s usually a pack of them sitting in the freezer. They are great cooked as directed, but really shine when you spice things up and cook them low and slow in your slowcooker. We’re sure this will become a family favorite in your house as well.

Crock Pot Hot Tamales

Crock Pot Hot Tamales

Ingredients

  • 2 (14 oz.) cans chili con carne
  • 6 tamales Here's our recipe
  • 1/2 C of onion, chopped
  • 2 C corn chips, crushed
  • 1 C cheddar cheese, shredded

Instructions

  1. Spread the chili con carne over the bottom of the crock pot. Lay the tamales over the chili. Sprinkle in the onions. Scatter the crushed chips over the onions. Spread the cheese over the top.
  2. Cover and cook on low for 4 hours.
http://www.homemakershutch.com/crock-pot-hot-tamales/