Slow Cooker Corn On The Cob

Nothing tastes as good as fresh corn on the cob unless it’s corn on the cob that’s easy to make and easy to eat.

You’ve had is grilled, boiled, creamed, and fried but you’ve haven’t lived until you’ve used your trusty slow cooker to make your corn on the cob tender and tasty.

Slow Cooker Corn On The Cob

Slow Cooker Corn On The Cob

Ingredients

  • fresh corn
  • aluminum foil
  • butter
  • salt

Instructions

  1. Remove the husk and silk from the corn really well.
  2. Place each piece of corn on a piece of foil. Top with a pad of butter and season to tast with salt.
  3. Note: At this point you can also use other flavorings like pepper, chili powder, garlic salt etc. Season to your hearts content.
  4. Wrap the corn tightly in aluminum foil and place it in your slow cooker. Fill it with enough corn to feed your family, but make sure the lid still closes completely. You can cut the ears of corn in half to fit more in there.
  5. Cook the corn on on high for 2 to 3 hours until it is tender. The fuller your slow cooker is , the longer it will take.
http://www.homemakershutch.com/slow-cooker-corn-on-the-cob/