Slow Cooker Salisbury Steak

We love salisbury steak around here. It’s a kid-friendly recipe everyone loves. Cooking it in the slow cooker not only makes it quick and easy come dinner time, it also ends up tasting tender and delicious.

How do you like your salisbury steak best? Served over rice, noodles or mashed potatoes?

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Ingredients

  • 2 pounds lean ground beef
  • 1 envelope dry onion soup mix
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 cans cream of chicken soup
  • 1 packet dry au jus mix
  • 3/4 cup water

Instructions

  1. Combine the ground beef, onion soup mix, bread crumbs and milk in a large bow. Mix them together with your hands and form 8 patties.
  2. Heat the oil in a skillet. Roll the patties in the flour and brown them in the hot skillet. Brown both sides, then move them to the slow cooker. You can stack them as needed to get all 8 in there.
  3. Mix the remaining ingredients in a bowl and pour over the meat. Cook on low for 5 hours.
  4. Serve over rice, mashed potatoes or noodles.
http://www.homemakershutch.com/slow-cooker-salisbury-steak/