Turkey Pot Pie Cooked In The Slowcooker

Have you tried making turkey pot pie? We like it even better than chicken pot pie and it’s a great way to use turkey tenderloin when it goes on sale at the grocery store. Of course you could easily make this with any type of poultry meat. Just cube it up and proceed with the recipe.

The pie crust toppings are optional but really make the dish feel like you’re eating pot pie. If that sounds too difficult, just skip that part and serve this dish with some biscuit or toast.

Turkey Pot Pie Cooked In The Slowcooker

Turkey Pot Pie Cooked In The Slowcooker

Ingredients

  • 1 1/2 lb. boneless, skinless turkey breast tenderloin cut into cubes
  • 1/2 C onion, chopped
  • 1/2 C carrots, chopped
  • 1/2 C celery, chopped
  • 1 (4.5 oz.) jar mushrooms, sliced and drained
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp of water
  • 1 (10 3/4 oz.) can of cream of chicken soup
  • 1 1/2 frozen mixed vegetables, thawed and drained well
  • 1 (15 oz.) pkg. refrigerated pie crust, softened
  • 1/2 C Parmesan cheese, grated

Instructions

  1. Spray the crock well with a non stick cooking spray.
  2. Place the turkey, onion, carrots, celery and mushrooms into the crock pot. Sprinkle with the poultry seasoning, salt and pepper. Add the water and stir to blend together well.
  3. Cover the crock pot and cook on low for 6 hours. Stir in the soup and mixed vegetables well. Recover the crock pot, adjust the heat to high and cook 30 minutes or until heated through.
  4. Meanwhile preheat the oven to 450 degrees. Remove the pie crust and unroll. Cut the pie crust into 12 rounds using a cookie cutter or the open end of a glass. Place the rounds on an ungreased cookie sheet and sprinkle each round with the Parmesan cheese.
  5. Bake the rounds for 8 minutes or until crisp and golden brown. Top each serving of turkey with two pie crust rounds.
  6. Makes 6 servings
http://www.homemakershutch.com/turkey-pot-pie-cooked-in-the-slowcooker/

If you like cheese you’ll love adding 1 C of shredded Cheddar or Colby Jack cheese to this dish. Stir it in just about 10 minutes before serving allowing it to melt slightly.

Give this a try and let us know how you like it. We’d also love to hear what your favorite pot pie is. Just leave us a comment below.

This recipe is part of our 30 Day Slow Cooker Challenge. Did you miss some of the previous recipes? You can find all the slowcooker recipes we’ve posted so far here.